Delicious syrup waffles gluten-free and lactose-free, artisanal baked!

Allergy information

Certified “Gluten-free" and HACCP regulations:

Stroopwafel Uniek B.V. works according to the HACCP rules and is authorized to produce gluten-free and lactose-free syrup waffles. Every year an audit takes place to check whether we still comply with the rules that allow us to sell gluten-free syrup waffles.

For further information, please refer to the site of the Celiac Disease Foundation.

Ingredients (syrup waffles):

Rice flour, sugar syrup, glucose syrup, margarine (vegetable oils and fats (palm, sunflower, fully hardened palm, in varying proportions), water, emulsifiers: soy lecithin’s, citric acid esters of mono- and diglycerides, mono- and diglycerides, flour: lupine, flavorings; preservative: sorbic acid, food acid: citric acid, vitamins (vitamin A, vitamin D), coloring: carotene), egg, cane sugar, potato flour, buckwheat flour, tapioca flour, maize flour, vegetable fat (coconut), potato starch, natural flavor, soya flour, soy milk (water) , soybeans, acidity regulators: potassium orthophosphates, calcium carbonate, flavorings, sea salt, stabilizer: gellan gum), emulsifier: glycerol, common salt, color: caramel

Nutritional values

Per 100 grams (syrup waffle):
Energy: 1947 kJ (463 kcal)
Fats: 19,5 g
Of which saturated: 12,3 g
Carbohydrates: 66,0 g
Of which sugars: 32,8 g
Dietary fiber: 0,5 g
Egg whites: 4,6 g
Salt: 0,2 g

Per piece (syrup waffle):
Energy: 584 kJ (139 kcal)
Fats: 5,9 g
Of which saturated: 3,7 g
Carbohydrates: 19,8 g
Of which sugars: 9,8 g
Dietary fiber: 0,2 g
Egg whites: 1,4 g
Salt: 0,05 g